Product Introduction:
Golden Diamond Ice Cream Powder, made from high-quality New Zealand milk, has a silky and delicate taste, with a sweet and mellow taste. It comes in a variety of flavors, including original and matcha, and supports customization of multiple flavors
Production method:
1. Add room temperature drinking water to a clean container, and slowly pour in ice cream powder (powder to water ratio of 1:2.5-3) while stirring, stirring evenly
2. Let the evenly mixed ice cream mixture stand at room temperature for 15 minutes; To avoid the generation of water residue.
3. Pour the remaining soft ice cream slurry into the slurry tank of the soft ice cream machine and turn it on for 15 minutes to make delicious ice cream
Product Name: Diamond Ice Cream Powder
Packaging specification: 1kg/pack
Inner packaging material: PET plastic bag
Full box specification: 1kg/pack * 12 packs
Shelf life: 1 year
Storage conditions: room temperature
Applicable scenario: Commercial
Tip: If swelling or leakage occurs, do not consume and contact the dealer immediately. Children and the elderly should use under supervision, do not heat or swallow directly.